Eating for Cancer - Featured on NBC5
When it comes to fighting cancer, more and more research shows what you are eating can make a difference in that fight.
“There’s a lot of evidence-based research to show that diet can make a really big impact,” said Angela Dennison, the nutrition program manager at Wellness House, a Hinsdale-based non-profit that supports cancer patients and their families with free exercise classes, nutrition seminars and more. “When it comes to cancer and nutrition, the research is showing that a really plant-forward way of eating is really recommended."
In addition to incorporating more fruits and vegetables, cancer experts say hydration is also key.
“One thing that I can never over emphasize is the hydration. We do want our patients to focus on good hydration, non-caffeinated drinks,” said Dr. Srilata Gundala, an oncologist and founder of Hope and Healing Cancer Services in Hinsdale.
An oncologist for 17 years, Gundala said research is expanding into how specific foods could aid in the cancer fight.
“Nutrition always seems to play, it’s like the center of everything and we want to make sure our patients understand that because these are easy things that are in their control,” Gundala said.
